A story
built
in time
Since 1955 La Preferita is making the history of italian gelato
Our quality meets the most sophisticated needs, interpreting
the products of the gelato and pastry tradition e full and intense e flavors.
Ingredients creating masterpieces.
Art, beauty and quality come together in every creation: a masterpiece is born from the relationship between La Preferita and the master gelato maker or pastry chef.
La Preferita’s excellence is the result of constant research, passion and uniqueness, embodied in ingredients designed to enhance every preparation.
A fine art selection
The history, the expertise on raw materials and an innovation process certified by a panel of certified judges: these are the key strengths in developing La Preferita products.
Tradition is still an essential component, in particular for classic pastes, to create customers’ favorite flavors.
🟤 Sensorial profile Nocciola 1957
Flavors
creating
emotions
Taste connects us with our emotions.
this is why we want to create flavors delivering emotions. there are two trends for gelato all around the world:
- Indulgence, also recalling traditional
- Premiumness, that enhances the product quality and origin
Search
for excellence
Excellence meanss
- Ensuring quality
- Caring for the sensory profile of our products
This is the certification of the core of our range testifies and extreme attention for the customer. Thisis our continuous pursuit of excellence.
In 2022, we shared together with the Italian Excellence Institute Certificate. a project of promotion of the excellence of the Italian production.
Thanks to this cooperation we have launched an activity to improve our expertise as a company and as professionals to be able to describe the sensory profile of our products through a process based on scientific methods.
