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Chocolate

A line of ready-to-use bases to easily obtain the favorite gelato flavor.

Nero Puro

1 pack + 2,4L of hot water

5 packs
1,8 kg each

Complete base for a vegan and dairy-free extra-dark sorbet with 30% of chocolate and 15% cocoa mass.

Supercacao

1 pack + 2,3L of hot water

5 packs
1,6 kg each

Complete base to be processed with water to make a smooth milk chocolate gelato.

Kaoty Special

as needed

2 tins
3 kg each

Chocolate coating ideal for profiterole, croissants, fillings, decorations, glazes.

Cuore Fondente

1 pack + 2,2L of hot water

5 packs
1,8 kg each

Complete base for a vegan and dairy-free extra-dark sorbet with 30% of chocolate and 15% cocoa mass.