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1957 Family

The core of our selection delivering the highest quality.

An accurate selection, starting from the fruit producer through roasting and refining.

Mandorla 1957
pura 100%

80/100g x Kg
of mixture

2 tins
2,5 kg each

A whole almond paste, made with raw Sicilian almonds. A product with an intense and persistent almond flavor, with mild floral notes.
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Nocciola 1957
pura 100%

80/100g x Kg
of mixture

2 tins
2,5 kg each

Made with hazelnuts grown and selected by small farmers in Piedmont. The accurate production process enables to obtain a delicate hazelnut paste. The paste is fine-speckled and retains the natural features of the product, since it is not sieved.
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Nocciola 1957
pura 100% TS​

80/100g x Kg
of mixture

2 tins
2,5 kg each

A more roasted version of 1957 Hazelnut. The hazelnut flavor is intense and persistent, with clear roasted notes.
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Pistacchio 1957
puro 100%

80/100g x Kg
of mixture

2 tins
2,5 kg each

A natural colored paste, made from the blend of three pistachios with a significant part of Bronte Pistachio. The persistence of the flavor, balanced between dried and roasted fruit and vegetable and floral notes, is enhanced by the addition of Cervia sweet salt.
La preferita Certificato Eccellenze italiane