Traditional Flavors
The interpretation of the best gelato and pastry gives rise to a mixed selection to let go through the pleasure of taste.
IN GLASS JAR
Crema di Parma
100 g x Kg of mixture
2 jars
3,5 kg each
The typical creme from Emilia Romagna with a high percentage of eggs from free-range hens , with a sensory profile enriched by vanilla notes, thanks to the presence of Tonka beans.
IN GLASS JAR
Tiramisù
70-80 g x Kg di mixture
2 jars
3,5 kg each
Paste recalling the most popular Italian dessert, made from free-range hens eggs and the addition of fortified “ Terre Siciliane PGI” Moscato wine. The flavor profile is intense with strong alcoholic notes, enriched by coffee and vanilla hints. It is recommended to add some Unsweetened Cocoa powder to the product.
IN GLASS JAR
Zabaione Tradizionale
100-120 g x Kg of mixture
2 jars
3,5 kg each
A yellow-colored paste in a transparent glass jar, characterized by a structured flavor profile. The main ingredients are eggs from free-range hens and CDO Marsala wine delivering vegetable notes, in particular vanilla, caramel and spices.
IN GLASS JAR
Zuppa Inglese
70/80 g x Kg of mixture
2 jars
3,5 kg each
A paste with alcoholic notes recalling one of the most traditional and popular Italian flavors.
Coffee paste in glass jar with Guatemala ground coffee and whole beans. Guatemala is a high-quality coffee with full body and caramel-like sweetness. Colour can get darker because of coffee infusion. The acidity is not invasive, and the sweetness is very pleasant.
Pasta Ricotta
70/100 g per Kg of mixture
2 tins
3 kg each
A ricotta paste suitable to make a gelato version of the most delicious flavors: cheese-cake, cassata and Sicilian cannoli.
Pasta Torrone
80/100 g per Kg of mixture
2 tins
2,5 kg each
A paste rich in almond nougat grains - 36% - to make one of the most traditional flavors with selected raw materials. It is also suitable for decorations and ripples.
Kit Cassata
Pasta Ricotta 70/100 g x Kg of mixture - variegato cassata as needed
2 tins
3 kg each
A kit composed of ricotta paste and an almond ripple with candied orange, citron and lemon, to recall the most traditional Sicilian dessert.
Whole candied chestnuts to make the marron glacé gelato flavor.
Caramel
80/100 g per Kg of mixture
2 tins
3 kg each
Intense and persistent creme caramel flavor with finalnotes of burnt sugar.
Cocco
80/100 g per Kg of mixture
2 tins
3 kg each
A 100 % natural coconut paste with coconut milk and a high percentage of coconut chips and flakes enhancing its intense flavor.
Croccantino al rhum
60/70 g per Kg of mixture
2 tins
3 kg each
Rum-flavored alcoholic paste, with roasted and chopped hazelnuts delivering crunchiness to the product.
Limone 400
1 bag + 2,8L
8 packs 1.1 Kg each
Ready-to-use base with concentrated lemon juice and citrus fibers for an excellent showcase holding.