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PGI Piedmont Hazelnut

The queen of italian hazelnuts, characterized by a balance between fiber and oil to release the best sensory features. different roasting intensities to express a number of intense flavor profiles.

“Nocciola Piemonte IGP” Tostatura chiara

80/100g x Kg
of mixture

2 tins
5 kg

“Nocciola Piemonte PGI” paste made with an accurate selection raw material. Light brown-colored paste thanks to a light roasting. The aromatic profile is delicate with floral notes tending to honey.

“Nocciola Piemonte IGP” – Tostatura media

80/100g x Kg
of mixture

2 tins
5 kg

The accurate selection of the raw material in the most suitable areas enables to release all the flavors of the queen of the hazelnuts thanks to an intense yet delicate roasting. The result is a sensory profile enhancing dried fruit, with floral and roasted notes of coffee and biscuit.
La preferita Certificato Eccellenze italiane

“Nocciola Piemonte IGP” granulosa – Tostatura media

80/100g x Kg
of mixture

2 tins
5 kg

Another version of the medium roast “Nocciola Piemonte PGI” paste, enriched by grain hazelnuts creating a pleasant crunchy effect.

“Nocciola Piemonte IGP” TS – Tostatura scura

80/100g x Kg
of mixture

2 tins
5 kg

A pure “Nocciola Piemonte PGI” paste with strong notes of roasted caramel and coffee, obtained by a high-temperature roasting to satisfy the taste of those who like strong notes.