Other Hazelnut pastes
A set of hazelnut and cocoa pastes divided according to two levels of crunchiness, to deliver a gelato with a pleasant texture.
Pralinato Nocciola
100/120g x Kg
of mixture
2 tins
3 kg each
Raw caramel paste with dried fruit to flavor gelato, fill cremini (to be used as it is in the tub) and traditional pastry products, as well as to make gelato cakes and semifreddo and for other fillings.
Cremino
100g x Kg
of mixture
2 tins
3 kg each
A paste with a solid and buttery structure thanks to the mix between medium roast hazelnut paste and cocoa butter. This product is perfect as filling for pralines or to reproduce the “Cremini” at the gelato parlor.
Gianduia
80/100g x Kg
of mixture
2 tins
3 kg each
A dairy-free paste with 39 % of hazelnut, characterized by a round taste to reproduce the most traditional flavor in Piedmont.
Gianduia Amaro
80-100g x Kg
of mixture
2 tins
3 kg each
A gianduja paste even more concentrated and dark, with 67 % roasted and refined hazelnuts.
Gianduiotto
80/100g x Kg
of mixture
2 tins
3 kg each
Ispired by the famous praline with 55 % of roasted and refined hazelnut. A sweet paste that can be used either as a paste or a filling.
Milady
130/150g x Kg
of mixture
2 tins
3 kg each
Creamy cocoa paste with 36 % of hazelnut paste, ideal for gelato and pastry products.
Perdue
110/130g x Kg
of mixture
2 tins
3 kg each
Paste mainly made from whole hazelnuts, particularly suitable to make the “Bacio” flavor with intense cocoa and hazelnut notes.
Premier
100/120g x Kg
of mixture
2 tins
3 kg each
A ripple with hazelnut (20%) and cocoa enriched by pralined grain hazelnut (10%) and wafer to complete gelato flavors with a crunchy effect.