The taste of our history, made from excellence and tradition.
As we did back in 1957, we select our raw materials from small-scale – and for this reason often neglected – cultivations that yield a limited and yet excellent product; and as we did in the old days, we drum roast our nuts letting them cool naturally on steel racks.
Traditional stone grinding comes next, followed by a swift processing.
One single step, no filters, no new technologies, but all our passion.
Our traditional equipment assures exclusive, tasty, genuine pastes: limited-edition products that we deliver year after year