The best value for money Italian-only hazelnuts.

In Parma we only choose Italian hazelnuts: Mortarella, San Giovanni, Giffoni, are all hazelnut qualities that if knowingly worked can be great value for money. Our secret lies in roasting each quality separately in order to assure each fruit is worked in the best possible conditions. We then create perfectly balanced nut mixes or we offer the hazelnuts just as they are in the new vacuum-sealed packaging that fully exalts the product’s excellence.

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