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Ripples

Different textures and flavor intensities to enrich and garnish gelato.

FRUIT RIPPLES

Variegato Amarena Naturale

as needed

2 tins
3 kg each

100% natural and performing ruby-colored whole sour cherry ripple, for a traditional and clean gelato flavor.
La Preferita Nuovo Prodotto

FRUIT RIPPLES

Variegato Cassata

as needed

2 tins
3 kg each

A ripple with whole candied orange, citron and lemon to make a gelato flavor recalling the most traditional Sicilian dessert.
La Preferita Nuovo Prodotto

FRUIT RIPPLES

Mandarino Tardivo di Ciaculli

as needed

2 tins
3 kg each

A ripple with a fresh and fragrant flavor, enriched by 20% Mandarino Tardivo di Ciaculli, grown in Sicily in a Slow Food Presidium. A very sweet, juicy mandarin with very few seeds and a thin peel. Suitable for different applications: gelato decorations, inclusions in cakes and parfaits.

FRUIT RIPPLES

Rubino

as needed

2 tins
3 kg each

Amarena-cherry flavor with high percentage with high percentage of candied cherries, whole and in pieces.

CREAM RIPPLES

Vaniglia Croquant

as needed

2 tins
3 kg each

A vanilla ripple with an extraordinary crunchy effect, that can be used either with fior di latte or custard to create a gelato version of mille-feuille.
La Preferita Nuovo Prodotto

CREAM RIPPLES

Pasta Torrone

as needed

2 tins
2,5 kg each

A paste rich in almond nougat grains - 36% - to make one of the most traditional flavors with selected raw materials. It is also suitable for decorations and ripples.
La Preferita Nuovo Prodotto

CREAM RIPPLES

Crema Milady

as needed

2 tins
3 kg each

Cocoa cream with 27% of hazelnuts, suitable for ripple, decorations and filling gelato and pastry products.

CREAM RIPPLES

Bisc8

as needed

2 tins
3 kg each

A hazelnut (27%) and cocoa creamy ripple, rich in broken biscuits delivering a crunchy effect and enhancing the product flavor.

CREAM RIPPLES

Nero cacao

as needed

2 tins
3 kg each

Dark chocolate ripple or filling sauce with a very intense white color.

CREAM RIPPLES

Pistacchio Croccante

as needed

2 tins
2,5 kg each

Ripple with 30% of pistachio enriched by 8% of pralined grain pistachio to enhance the crunchy effect.

CREAM RIPPLES

Premier Croccante

as needed

2 tins
2,5 kg each

A ripple with hazelnut (20%) and cocoa enriched by pralined grain hazelnut (10%) and wafer to complete gelato flavors with a crunchy effect.